The second season of ‘Fuori Corsa’, the TV format that explores Italy’s food, wine, historical and artistic excellence, is back on EQUtv.
Every week, from Tuesday to Thursday at 11:30 a.m., ‘Fuori Corsa’ proposes a journey through breathtaking landscapes and regional traditions, combining the fascination of horses with the beauty of Italian territory.
The first episode already won over the audience with a trip to Val d’Orcia, where the Azienda Agricola ‘Il Cavalleggero’ and the link between horses and nature tourism were explored. In Castiglione d’Orcia, the beauty of Bagni San Filippo’s natural spas, with the famous ‘Balena Bianca’, and the Vivo d’Orcia Park. The next stop was Montalcino, where we visited ‘Il Poggione’ winery and learned about the tradition of Brunello di Montalcino.
The story continued in Abruzzo, with a visit to the Velino-Sirente Equestrian Centre and the discovery of the tradition linked to transhumance and the Abruzzo Maremma shepherd. In Valle d’Aosta, the visitors were able to discover the panoramic Mont Blanc Skyway, that reaches an altitude of 3,000 metres. An incredible journey that took ‘Fuori Corsa’ to Campania, with a focus on Cetara’s anchovy sauce, to the Marche region, with a visit to the fencing school in Jesi, which boasted 28 Olympic medals, and the discovery of the local excellence of Lombardy.